PRO360 Beets Immune Boosting Smoothie

Save this sweet and tart smoothie for your next breakfast. The cucumber and grapefruit give this smoothie a “juice” feel without the hassle of cleaning up a juicer.

Note: The frozen raspberries make this smoothie cold. If you are using fresh raspberries, add a few ice cubes to make it colder. Feel free to use whatever milk you prefer; for a thicker smoothie, use less milk.

Bonus: This recipe also makes delicious lollies. Simply freeze the mixture in lolly moulds overnight. Omit the garnish if you opt for lollies.

Serves: 1-2

Ingredients

1 scoop PRO360 Beets

250ml plant-based milk

60ml Greek-style yogurt, plus extra for garnish

1 Tbsp. chia seeds, plus extra for garnish

100g frozen raspberries *see note above if using fresh raspberries

1 inch slice fresh ginger or 1 tsp. ground ginger

1/8 cucumber, medium diced

¼ deseeded grapefruit, peeled and medium diced

Instructions

• Add all the ingredients to a high-speed blender. Start on low for 15 seconds, and then blend on high for 30-60 seconds or until smooth.
• Pour into a glass and garnish with a drizzle of yogurt, you can thin out the yogurt with a splash of milk. Sprinkle chia seeds on top and serve with a straw.

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